Foodival is an F&B procurement & inventory management system, designed to support your growth thru the facilitation of both cost reduction and profit maximization.
It regulates all departmental processes for outlets, kitchen(s) and procurement activity to build a reliable inventory database. This not only brings valuable operational insights to management, but also helps you in driving better operational efficiencies. Examples may be reduced food wastage or increased potential from new more profitable recipe mixes etc. Workflows are managed end to end, even if you are undergoing changes to a centralized kitchen.