Surf at the new normal
ERP Solution for Food & Beverage Industry
Human Resource Management
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Growth again with Foodival
A right strategy partner that’s fit for your F&B business in a post-covid world. An ERP suite addresses your needs, food waste prevention, HR cost-cutting measures, cash flow, and much more.
All-in-one solution for restaurant accoutning , payroll , procurement , inventory , food cost and reporting that seamlessly integrates to your POS and time machine .
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Turn expense into profit
Procurement, outlets, central kitchen can now be executed and analyzed on the same platform, increase efficiency of food cost control and raise your profit margin. Learn more about the Procurement and Inventory Management System
Smart HR management
Enterprises are currently faced with the HR challenges that are unprecedented in the New Normal. HRMS is built for fast paced restaurants to manage payroll, leave, roster and attendance. It enables the enterprises and their employees to work smoothly amid an ongoing viral pandemic but also comply with the legislation.
Learn more about the Human Resource Management System
Cash is king
Poor cash flow can affect much more than the financial performance, especially in the new normal. So, cash flow forecasting is an important procedure that you should look into. It helps enterprises to monitor their cash flow effectively and prevent them from making decisions in a void that might cause serious consequences
Learn more about the Financial Management System