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Specialized Food and Beverage

Inventory and Procurement Management System

Control the Cost

Maximize the Profit

Get powerful inventory and procurement management system to monitor your business

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Accurate Inventory Record

Record inventory movement such as stock-in, stock-out, stock transfer, wastage, staff meal, etc.

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Accurate Food Cost Calculation

Calculate the assumed consumption of food by restaurant's recipe and the actual food cost by inventory record

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Improve your Profit Margin

Analyze the variation between expected and actual cost, and improve your profit margin by management insight

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Perfect Procurement Process Flow

Increase the transparency and remind the abnormal status e.g. low inventory level, unfinished purchase requisition 

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User-friendly UI Design

Unified user interface that is easy to adapted by both frontend and backend staff

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Request a demo or 
download brochure