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Specialized Food and Beverage

Inventory and Procurement Management System

Control the Cost

Maximize the Profit

Get powerful inventory and procurement management system to monitor your business

Accurate Inventory Record

Record inventory movement such as stock-in, stock-out, stock transfer, wastage, staff meal, etc.

Accurate Food Cost Calculation

Calculate the assumed consumption of food by restaurant's recipe and the actual food cost by inventory record

Improve your Profit Margin

Analyze the variation between expected and actual cost, and improve your profit margin by management insight

Perfect Procurement Process Flow

Increase the transparency and remind the abnormal status e.g. low inventory level, unfinished purchase requisition 

User-friendly UI Design

Unified user interface that is easy to adapted by both frontend and backend staff

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