Detailed info for fast response - batch, expiry date for re-call or food safe
Our system allows outlet staff to track inventory by expiry date or batch number. With detailed information, staff are able to have quick responses, for example using ingredients that are almost expired. This helps restaurants to operate smoothly and ensure the largest profit.
Complete stock usage includes staff meal, shrinkage for complete food cost
With our system, staff can clearly know how the ingredients are used. This facilitates people to calculate the costs and to modify their usage of ingredients if needed.
Smooth operation with designed UI
Time is money. In order to make sure all staff can work in the most efficient way, we are committed to provide a well-designed UI. With our user-friendly UI, staff can easily understand how to use the functions without having so much training. This helps smooth operation and allows employees to work more efficiently.