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Picture of a cogwheel to show how Foodival improves cooperation between all departments in a restaurant business

System Flow

Function Properly With an Appropriate Food Procurement Management System 

Shop

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Management

Analyzing
Examine business with several angles for improvement,
such as Income Vs. Expense, Profit Comparing, Daily Material Margin, Target Sales Vs. Actual Sales, Purchase Amount VS. Good Received Amount
Picture showing restaurant executives/managers being able to oversee performance of all outlets on a single platform

Procurement

Monitoring & Controlling

Store and examine Supplier price list, consolidate daily purchasing requisition/purchasing order. provide abnormal alert and communicate vita WhatsApp / email / e-Fax

Master setting

customize Supplier, recipe and product for each shop

Image that shows the procurement department of a restaurant
Image that shows the procurement department of a restaurant in operation

Central Kitchen

Picture showing Foodival helping procurement and central kitchen working together seamlessly

Purchasing

Carry out Purchasing requisition/Purchasing order with automation

Inventory

Provide Below minimum stock level and ​Above Maximum stock level

Production Line

Increase transparency of Production status, accelerate stock take and provide BOM and Recipe analysis

Delivering

Outstanding delivery note

Report
Around 30 different types of reports provided with PDF / Excel / Pivot Table in format
Monitoring
Providing Management dashboard to examine business within a single surface

Good arrival 

​Receiving goods and stock

Handling Purchase Requisition   

Indicate Notification Weekly Sales Forecast and create new purchasing requisition

Stock 

Stock take with information of Stock level/inventory, alert for expiry date and Shrinkage and counting the cost for staff meal

Graphic that shows how Foodival can help a restaurant outlet, including stock take, purchase requisition and receiving goods
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