How to Work

With Foodival?

 
Function Properly With an Appropriate Food Procurement Management System 

Shop

Management

Analyzing
Examine business with several angles for improvement,
such as Income Vs. Expense, Profit Comparing, Daily Material Margin, Target Sales Vs. Actual Sales, Purchase Amount VS. Good Received Amount

Procurement

Monitoring & Controlling

Store and examine Supplier price list, consolidate daily purchasing requisition/purchasing order. provide abnormal alert and communicate vita WhatsApp / email / e-Fax

Master setting

customize Supplier, recipe and product for each shop

Central Kitchen

Purchasing

Carry out Purchasing requisition/Purchasing order with automation

Inventory

Provide Below minimum stock level and ​Above Maximum stock level

Production Line

Increase transparency of Production status, accelerate stock take and provide BOM and Recipe analysis

Delivering

Outstanding delivery note

Report
Around 30 different types of reports provided with PDF / Excel / Pivot Table in format
Monitoring
Providing Management dashboard to examine business within a single surface

Good arrival 

​Receiving goods and stock

Handling Purchase Requisition   

Indicate Notification Weekly Sales Forecast and create new purchasing requisition

Stock 

Stock take with information of Stock level/inventory, alert for expiry date and Shrinkage and counting the cost for staff meal

Site Map

Contact Us

Foodival is an F&B procurement & inventory management system, designed to support your growth thru the facilitation of both cost reduction and profit maximization.

Email:      

Tel:          

Address:

© Foodival -  FlexSystem Limited 2020

foodival@flexsystem.com

+852 3529 4347

Block A, 4/F.,

Eastern Sea Industrial Building,

29-39 Kwai Cheong Road,

Kwai Chung, N.T, H.K