How to Work
With Foodival?
Function Properly With an Appropriate Food Procurement Management System
Shop
Management
Analyzing
Examine business with several angles for improvement,
such as Income Vs. Expense, Profit Comparing, Daily Material Margin, Target Sales Vs. Actual Sales, Purchase Amount VS. Good Received Amount
Procurement
Monitoring & Controlling
Store and examine Supplier price list, consolidate daily purchasing requisition/purchasing order. provide abnormal alert and communicate vita WhatsApp / email / e-Fax
Master setting
customize Supplier, recipe and product for each shop
Central Kitchen
Purchasing
Carry out Purchasing requisition/Purchasing order with automation
Inventory
Provide Below minimum stock level and Above Maximum stock level
Production Line
Increase transparency of Production status, accelerate stock take and provide BOM and Recipe analysis
Delivering
Outstanding delivery note
Report
Around 30 different types of reports provided with PDF / Excel / Pivot Table in format
Monitoring
Providing Management dashboard to examine business within a single surface
Good arrival
Receiving goods and stock
Handling Purchase Requisition
Indicate Notification Weekly Sales Forecast and create new purchasing requisition
Stock
Stock take with information of Stock level/inventory, alert for expiry date and Shrinkage and counting the cost for staff meal