Central Kitchen

Improve Both Quantity and Quality in Production 

Required Ingredients for pr.0000789

The stock level are auto-replenished by considering different data such as  work-in-progress production quantity, outstanding purchase, delivery order and etc. Therefore, workshop staff can have precise inventory management and hence improve both quantity and quality.

A Comprehensive View for Each Step 

Foodival provides multi-dashboard which clearly demonstrates every steps from production line to workshop management, and also from order to delivery is covered as well. We design a dashboards specified for central kitchen staffs which can fulfill their requirement

Central Kitchen Dashboard

0        1

0      0

0       0

0

1

0

2

0

Seek Business Improvement By Looking Into the Recipe

Foodival helps you to calculate the cost of each ingredient in different products. Therefore, central kitchen staffs are about to improve the recipe and analyse each dishes or foods in the perspective of cost. By looking into the recipe analysis with product cost, you are able to raise the profit of cuisines.

To Leverage the Productivity

Address to the concerns and facilitate Workflow to smoothen the operation process

Foodival is a food procurement system, specifically design for F&B Industry to leverage the operation of procurement process. Providing an efficient and transparent platform for different parties. 

Site Map

Contact Us

Email: foodival@flexsystem.com

Tel: 852 3798 4400

Block A, 4/F., Eastern Sea Industrial Building,

29-39 Kwai Cheong Road, Kwai Chung, N.T, H.K

© Foodival -  FlexSystem Limited 2020