Explore the F&B challenges across different sectors and learn how FlexSystem – FOODIVAL is leading the digital transformation.
【Blog】A New Chapter in the F&B Industry: The World’s First AI Chef Themed Restaurant Officially Opens!
Table of Contents WOOHOO, the world’s first restaurant operated by an AI-driven chef powered by a large language model, was officially launched in Dubai this year! The AI chef, developed by a UAE technology company UMAI, is named Chef “Aiman” which connotes the combination of “AI” and “Mankind”. Involving in
【Blog】2025 Policy Address: 7 Essential Measures Every F&B Industry Leader Should Know!
Table of Contents Given the intense competition and high operating costs in Hong Kong’s F&B industry, along with the uncertain global economic environment and ever-changing consumption patterns, the industry is threatened by growing crises and challenges with a wave of closures in recent years. In response, the government proposed a
【Blog 】Xiaohongshu Advertising: A Must-Learn Guide for Hong Kong’s F&B!
Table of Contents Xiaohongshu (The Little Red Book) is a social platform that originated in Mainland China and is likely a familiar name to many of us, even those living outside the country may have an account. However, are you aware of the increasing popularity of Xiaohongshu among Hong Kong’s
【Blog】How does Hong Kong’s F&B Industry Fight to Survive Amid Wave of Closures?
Table of Contents For the local F&B industry, 2025 remains a challenging year due to an unstable economy compared to the pre-pandemic era. Meanwhile, many local residents flock to China for cheaper dining and shopping, or choose to travel abroad during holidays. This trend also brings negative impacts on local
【What’s new】Next-Level F&B Management: Discover the Latest Enhancements in our Reconciliation & Stock take Functions!
Table of Contents Since establishment, FOODIVAL has been staying on top of market trends and actively listening to customer needs. We continuously enhance our system features to ensure mutual growth with our clients, helping them maximum their business potential. To this end, FOODIVAL has launched two major new features targeting
【Post-Event Highlight📸】FlexSystem Unveils the Excitement of HOFEX 2025 ✨
We sincerely thank all industry friends for visiting our booth at HOFEX 2025 and joining us in witnessing the latest developments in F&B technology. This year’s expo was vibrant, with our booth attracting numerous industry professionals for visits and interactive exchanges, making it one of the focal points
【Blog】AI Applications in the F&B Industry: Four Major Trends to Enhance Operational Efficiency!
Table of Contents As consumers have become increasingly receptive to AI technologies and applications, the Food & Beverage Industry is gradually keeping up with the trend to apply different kinds of AI technologies in various workflows in order to accelerate operational efficiency and boost customer experience. Yet, with a wide
“Multiple-Entry” stimulates Hong Kong’s Economy: Key Travel Keywords Hong Kong’s F&B Industry Should Know for Success!
Since the Central Government resumed the “Multiple-Entry Individual Visit Scheme” for Shenzhen permanent residents, and expanded the arrangement to Shenzhen residence permit holders last year, the visa holders are allowed to visit Hong Kong more conveniently and freely without any restrictions on the number of visits. This new measure is
How can the Hong Kong F&B industry Stay Competitive as Chinese Restaurants Enter the Market?
With more and more Hong Kongers spending their holidays across the border to Mainland China, many Chinese restaurants have become a big hit among the locals. These popular brands, such as Tai Er Chinese Sauerkraut Fish, HaiDiLao Hotpot, HEYTEA have seized the opportunity to extend the reach of their brands
What’s Hot in the F&B Industry for 2025?
Table of Contents As we approach 2025, many F&B businesses are preparing themselves for a resurgence by proactively reviewing their current operational strategies to better accommodate consumer demands and integrate into the digital era in order to seek new business opportunities. According to the “Provisional statistics of restaurant receipts and
