Explore the F&B challenges across different sectors and learn how FlexSystem – FOODIVAL is leading the digital transformation.
FOODIVAL Participated in MIFB For the First Time!
The recent Malaysia International Food & Beverage Trade Show (MIFB) brought together stakeholders from across the industry to explore and connect new business opportunities. As a leading F&B business event in Malaysia, MIFB provided FOODIVAL an ideal opportunity to directly engage with food and beverage operators. This event
VGather x FOODIVAL x Storellet First Seminar for F&B Industry was a Great Success!
Last Friday (June 28), FOODIVAL held a seminar to advocate digitalization in the F&B industry in collaboration with VGather – F&B Management Platform and Storellet – Membership Management System for the first time. The event primarily targeted F&B industry clients, aiming to share with the industry how to
【Chapter THREE】A Complete Guide For FOODIVAL: Central Procurement Made Easy!
FOODIVAL is well aware of the complexity and diversity of procurement management in the Food & Beverage (F&B) industry. Different types of restaurants may adopt different procurement models, such as direct procurement by restaurants, central procurement, or even a hybrid model, to meet daily operational needs. As
【Chapter TWO】 A Complete Guide For FOODIVAL: Upgraded Functions for Boosting Efficiency of Your Good-Receiving Process
As a highly efficient procurement and inventory management system, FOODIVAL can fully meet the daily operational needs of the F&B industry. In addition to the comprehensive order management functions mentioned in Chapter 1, FOODIVAL is also equipped with a series of useful functions that can boost the efficiency
【Chapter ONE】A Complete Guide for FOODIVAL: 6 Order Management Functions Revealed!
FOODIVAL is a procurement and management system tailored for the Food & Beverage (F&B) Industry with an aim to handle procurement orders in a centralized and digital manner, eliminating the need for error-prone manual operations and strengthening the control of food cost. Taking the major challenges faced by
Plastic-Free Era: Top Green Packaging Trend You Need to Know!
Starting from April 22 this year, the first phase of the Product Eco-Responsibility (Amendment) Bill 2023 (hereinafter referred to as “the Amendment Bill”) will be officially implemented. In the first phase, the government prohibits restaurants from selling and providing takeaway customers with expanded polystyrene (EPS) and four types
F&B Trend Forecast: What to Expect in 2024?
Undoubtedly, the year 2023 proved to be a crucial period for global economic recovery. Both prominent global F&B brands and local restaurants embarked on promotional campaigns through various channels, including both online and offline platforms, in a concerted effort to enhance their exposure and reach. It is
【FOODIVAL Event Highlights】1st Overseas Seminar for Malaysia F&B
On January 24th, Foodival hosted a seminar aimed at empowering F&B businesses with effective marketing strategies and cost optimization techniques. The event featured two expert speakers who shared practical insights and valuable tips with an engaged audience, covering a range of topics to help attendees enhance their restaurant
Digital F&B, Maximising Efficiency in Volatile Times
Restaurateurs, chains and their suppliers have seen deep disruption on an unprecedented scale that has not only severely impacted their traditional business models, but often their very existence. Owners have had to move fast to adapt their business models, with digital F&B playing a deep integral role.
Retail Asia Conference & Expo 2020 Launched Successfully
Retail Asia Conference & Expo 2020 (RACE) was successfully concluded last Friday. FlexSystem is proud to be involved. We were much concerned about the safety and health of our staff and guests. In order to reduce the risk of inflection, we followed hygienic measures, providing alcohol-based handrub
