Stay on Top of the Latest F&B Trends with FOODIVAL

Table of Contents Since establishment, FOODIVAL has been staying on top of market trends and actively listening to customer needs. We continuously enhance our system features to ensure mutual growth with our clients, helping them maximum their business potential. To this end, FOODIVAL has launched two major new features targeting

    We sincerely thank all industry friends for visiting our booth at HOFEX 2025 and joining us in witnessing the latest developments in F&B technology. This year’s expo was vibrant, with our booth attracting numerous industry professionals for visits and interactive exchanges, making it one of the focal points

Table of Contents As consumers have become increasingly receptive to AI technologies and applications, the Food & Beverage Industry is gradually keeping up with the trend to apply different kinds of AI technologies in various workflows in order to accelerate operational efficiency and boost customer experience. Yet, with a wide

Since the Central Government resumed the “Multiple-Entry Individual Visit Scheme” for Shenzhen permanent residents, and expanded the arrangement to Shenzhen residence permit holders last year, the visa holders are allowed to visit Hong Kong more conveniently and freely without any restrictions on the number of visits. This new measure is

With more and more Hong Kongers spending their holidays across the border to Mainland China, many Chinese restaurants have become a big hit among the locals. These popular brands, such as Tai Er Chinese Sauerkraut Fish, HaiDiLao Hotpot, HEYTEA have seized the opportunity to extend the reach of their brands

Table of Contents As we approach 2025, many F&B businesses are preparing themselves for a resurgence by proactively reviewing their current operational strategies to better accommodate consumer demands and integrate into the digital era in order to seek new business opportunities. According to the “Provisional statistics of restaurant receipts and

Table of Contents In addition to the series of modules and functionalities introduced in the previous blogs, FOODIVAL also provides a wide array of reports and efficient management dashboards. These tools help integrate various data and analyze business trends through different appealing and easy-to-read charts, empowering F&B owners to gain

Table of Contents Mastering the cost of ingredients and menu dishes has always been the most essential part of Food & Beverage (F&B) operations. If operators lack this information, they cannot determine the actual profits of their business accurately, let alone formulate strategies that can help save resources and improve

    Building on the success of our participation in Malaysian International Food & Beverage Trade Fair (MIFB) 2024, FOODIVAL has further expanded our reach to the nearby financial centre, Singapore, making our first debut at FHA-HoReCa 2024 last week (22 – 25 October), where we had the precious opportunity

Table of Contents In order to control operational costs in a more efficient manner, many restaurants will set up a central kitchen for achieving centralized production of finished goods or semi-finished goods. The goods will be delivered to different outlets for reheat or further processing to lower operational costs. This