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Specialized Food and Beverage
Inventory and Procurement Management System
Control the Cost
Maximize the Profit
Get powerful inventory and procurement management system to monitor your business

Accurate Inventory Record
Record inventory movement such as stock-in, stock-out, stock transfer, wastage, staff meal, etc.

Accurate Food Cost Calculation
Calculate the assumed consumption of food by restaurant's recipe and the actual food cost by inventory record

Improve your Profit Margin
Analyze the variation between expected and actual cost, and improve your profit margin by management insight

Perfect Procurement Process Flow
Increase the transparency and remind the abnormal status e.g. low inventory level, unfinished purchase requisition

User-friendly UI Design
Unified user interface that is easy to adapted by both frontend and backend staff
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