Request Demo | Foodival | F&B Procurement & Inventory Management System

Specialized Food and Beverage

Record inventory movement such as stock-in, stock-out, stock transfer, wastage, staff meal, etc.

Calculate the assumed consumption of food by restaurant's recipe and the actual food cost by inventory record

Analyze the variation between expected and actual cost, and improve your profit margin by management insight

Increase the transparency and remind the abnormal status e.g. low inventory level, unfinished purchase requisition

Unified user interface that is easy to adapted by both frontend and backend staff