In addition to the series of modules and functionalities introduced in the previous blogs, FOODIVAL also provides a wide array of reports...

Mastering the cost of ingredients and menu dishes has always been the most essential part of Food & Beverage (F&B)  operations. If...

Building on the success of our participation in Malaysian International Food & Beverage Trade Fair (MIFB) 2024, FOODIVAL has further...

In order to control operational costs in a more efficient manner, many restaurants will set up a central kitchen for achieving...

FOODIVAL -  Procurement and Inventory management system has been nominated for the “2024 Most Innovative Solutions Award" organized by...

The RBHK 2024 was successfully concluded last week! It was a 3-day event (3-5 September) held at the Wan Chai Convention and Exhibition...

The recent Malaysia International Food & Beverage Trade Show (MIFB) brought together stakeholders from across the industry to explore and...

Last Friday (June 28), FOODIVAL held a seminar to advocate digitalization in the F&B industry in collaboration with VGather - F&B...

FOODIVAL is well aware of the complexity and diversity of procurement management in the Food & Beverage (F&B) industry. Different types...

As a highly efficient procurement and inventory management system, FOODIVAL can fully meet the daily operational needs of the F&B...

FOODIVAL is a procurement and management system tailored for the Food & Beverage (F&B) Industry with an aim to handle procurement orders...

Starting from April 22 this year, the first phase of the Product Eco-Responsibility (Amendment) Bill 2023 (hereinafter referred to as...

Undoubtedly, the year 2023 proved to be a crucial period for global economic recovery. Both prominent global F&B brands and local...

On January 24th, Foodival hosted a seminar aimed at empowering F&B businesses with effective marketing strategies and cost optimization...

許多企業在面對市場上各式各樣的採購和庫存管理系統時，往往認爲挑選一套合適的系統是一項非常艱鉅的任務，尤其是餐飲業者。由於餐飲業的營運有別於一般業務性質，不是所有採購和庫存管理系統都能夠切合他們的實際需要。如果選擇了一套不合適的系統，不但難以簡化原有的流程，甚至有機會增加員工...

隨著全球環保意識覺醒，世界各地積極推動環境保育政策。香港政府早在本年3月向立法會提交《2023年產品環保責任(修訂)條例草案》(「走塑」條例），管制即棄膠餐具和其他塑膠產品的製造、銷售或分發。立法會於上月恢復二讀辯論，並三讀通過草案。草案原定於 2025...

香港經歷了 3 年的疫情打擊及移民潮影響，各行各業的人手短缺情況越趨嚴重，當中包括餐飲業、零售業、旅遊業等。根據政府統計處在 5 月公布的《綜合住戶統計調查按季統計報告》，本港 2023 年第一季的勞動人口數目約有 377 萬，較去年第四季減少逾 2...

本港在疫後的經濟復甦未如理想，尤其旅遊業和餐飲業的發展較預計緩慢。本地市民在疫情期間大多已習慣減少「夜生活」，習慣下班便回家休息，外出用膳的次數也較疫情前少，甚至連聚餐也選擇留在家中叫「外賣」。與此同時，港人在疫後「報復式」外遊，無助刺激本地經濟，本土消費力亦較預期疲弱。...

隨著全球商務和旅遊逐漸恢復正常，以及香港與內地在今年2月實施全面通關，本地餐飲業的業績呈現上升趨勢。根據本港政府統計處在 5 月發表的最新食肆收益及購貨額臨時數字，2023 年第一季的食肆總收益價值的臨時估計為 276 億元，按年上升...

一連三日在香港會議展覽中心隆重舉行的「香港餐飲展」(RBHK 2023) 於上星期四 (9月7日) 圓滿結束。是次展覽匯聚超過 300 個本地及國際品牌，包括食材、飲料、廚房設備、健康及生活產品及餐飲技術等，旨在為參觀者帶來沉浸式採購體驗，FlexSystem...