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【📢 What's new in FOODIVAL 💥】Next-Level F&B Management🚀 Discover the Latest Enhancements in our Reconciliation & Stock take Functions! 👀
Since establishment, FOODIVAL has been staying on top of market trends and actively listening to customer needs. We continuously enhance...
milesng
Jun 234 min read


【📢 FOODIVAL Blog ✏️ 】AI Applications in the F&B Industry: Four Major Trends to Enhance Operational Efficiency! 💡
As consumers have become increasingly receptive to AI technologies and applications, the Food & Beverage Industry is gradually keeping up...
FOODIVAL
May 224 min read


"Multiple-Entry" stimulates Hong Kong's Economy: Key Travel Keywords Hong Kong’s F&B Industry Should Know for Success!
Since the Central Government resumed the “Multiple-Entry Individual Visit Scheme” for Shenzhen permanent residents, and expanded the...
FOODIVAL
Mar 284 min read


How can the Hong Kong F&B industry Stay Competitive as Chinese Restaurants Enter the Market?
With more and more Hong Kongers spending their holidays across the border to Mainland China, many Chinese restaurants have become a big...
FOODIVAL
Feb 253 min read


What's Hot in the F&B Industry for 2025?
As we approach 2025, many F&B businesses are preparing themselves for a resurgence by proactively reviewing their current operational...
FOODIVAL
Jan 205 min read


【Chapter SIX】A Complete Guide For FOODIVAL: Data-Driven Decision Making! Let’s Have a Closer Look at FOODIVAL’s Dashboards
In addition to the series of modules and functionalities introduced in the previous blogs, FOODIVAL also provides a wide array of reports...
FOODIVAL
Dec 9, 20243 min read
![[Chapter FIVE] A Complete Guide for FOODIVAL: How to Master Dish Cost of Your Restaurant?](https://static.wixstatic.com/media/4f6039_57ebe10726df42a0b8941505933ea7e1~mv2.png/v1/fill/w_333,h_250,fp_0.50_0.50,q_35,blur_30,enc_avif,quality_auto/4f6039_57ebe10726df42a0b8941505933ea7e1~mv2.webp)
![[Chapter FIVE] A Complete Guide for FOODIVAL: How to Master Dish Cost of Your Restaurant?](https://static.wixstatic.com/media/4f6039_57ebe10726df42a0b8941505933ea7e1~mv2.png/v1/fill/w_305,h_229,fp_0.50_0.50,q_95,enc_avif,quality_auto/4f6039_57ebe10726df42a0b8941505933ea7e1~mv2.webp)
[Chapter FIVE] A Complete Guide for FOODIVAL: How to Master Dish Cost of Your Restaurant?
Mastering the cost of ingredients and menu dishes has always been the most essential part of Food & Beverage (F&B) operations. If...
FOODIVAL
Dec 9, 20243 min read


Greetings, Singapore! FOODIVAL Made its Debut at FHA HoReCa 2024
Building on the success of our participation in Malaysian International Food & Beverage Trade Fair (MIFB) 2024, FOODIVAL has further...
FOODIVAL
Oct 28, 20241 min read


【Chapter FOUR】A Complete Guide For FOODIVAL: How to Strengthen Central Kitchen Management?
In order to control operational costs in a more efficient manner, many restaurants will set up a central kitchen for achieving...
FOODIVAL
Oct 4, 20244 min read


FOODIVAL Won the "2024 Most Innovative Solution Award - Best Restaurant Management System of the Year" for the First Time!
FOODIVAL - Procurement and Inventory management system has been nominated for the “2024 Most Innovative Solutions Award" organized by...
FOODIVAL
Sep 19, 20242 min read


FOODIVAL Participated in MIFB For the First Time!
The recent Malaysia International Food & Beverage Trade Show (MIFB) brought together stakeholders from across the industry to explore and...
FOODIVAL
Jul 23, 20242 min read


VGather x FOODIVAL x Storellet First Seminar for F&B Industry was a Great Success!
Last Friday (June 28), FOODIVAL held a seminar to advocate digitalization in the F&B industry in collaboration with VGather - F&B...
FOODIVAL
Jul 8, 20242 min read


【Chapter THREE】A Complete Guide For FOODIVAL: Central Procurement Made Easy!
FOODIVAL is well aware of the complexity and diversity of procurement management in the Food & Beverage (F&B) industry. Different types...
FOODIVAL
Jun 28, 20243 min read


【Chapter TWO】 A Complete Guide For FOODIVAL: Upgraded Functions for Boosting Efficiency of Your Good-Receiving Process
As a highly efficient procurement and inventory management system, FOODIVAL can fully meet the daily operational needs of the F&B...
FOODIVAL
Jun 7, 20243 min read


【Chapter ONE】A Complete Guide for FOODIVAL: 6 Order Management Functions Revealed!
FOODIVAL is a procurement and management system tailored for the Food & Beverage (F&B) Industry with an aim to handle procurement orders...
FOODIVAL
May 21, 20243 min read


Plastic-Free Era: Top Green Packaging Trend You Need to Know!
Starting from April 22 this year, the first phase of the Product Eco-Responsibility (Amendment) Bill 2023 (hereinafter referred to as...
FOODIVAL
Mar 20, 20246 min read


F&B Trend Forecast: What to Expect in 2024?
Undoubtedly, the year 2023 proved to be a crucial period for global economic recovery. Both prominent global F&B brands and local...
FOODIVAL
Feb 19, 20246 min read


專為餐飲業而設的採購及庫存管理系統有什麽特別?
許多企業在面對市場上各式各樣的採購和庫存管理系統時,往往認爲挑選一套合適的系統是一項非常艱鉅的任務,尤其是餐飲業者。由於餐飲業的營運有別於一般業務性質,不是所有採購和庫存管理系統都能夠切合他們的實際需要。如果選擇了一套不合適的系統,不但難以簡化原有的流程,甚至有機會增加員工...
FOODIVAL
Jan 10, 20245 min read


2024年「走塑」在即 政府該如何協助餐飲業順利過渡?
隨著全球環保意識覺醒,世界各地積極推動環境保育政策。香港政府早在本年3月向立法會提交《2023年產品環保責任(修訂)條例草案》(「走塑」條例),管制即棄膠餐具和其他塑膠產品的製造、銷售或分發。立法會於上月恢復二讀辯論,並三讀通過草案。草案原定於 2025...
FOODIVAL
Nov 9, 20237 min read


「補充勞工優化計劃」: 餐飲業輸入外勞的反思
香港經歷了 3 年的疫情打擊及移民潮影響,各行各業的人手短缺情況越趨嚴重,當中包括餐飲業、零售業、旅遊業等。根據政府統計處在 5 月公布的《綜合住戶統計調查按季統計報告》,本港 2023 年第一季的勞動人口數目約有 377 萬,較去年第四季減少逾 2...
FOODIVAL
Nov 6, 20238 min read
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