As we approach 2025, many F&B businesses are preparing themselves for a resurgence by proactively reviewing their current operational...

In addition to the series of modules and functionalities introduced in the previous blogs, FOODIVAL also provides a wide array of reports...

Mastering the cost of ingredients and menu dishes has always been the most essential part of Food & Beverage (F&B)  operations. If...

Building on the success of our participation in Malaysian International Food & Beverage Trade Fair (MIFB) 2024, FOODIVAL has further...

In order to control operational costs in a more efficient manner, many restaurants will set up a central kitchen for achieving...

FOODIVAL -  Procurement and Inventory management system has been nominated for the “2024 Most Innovative Solutions Award" organized by...

The recent Malaysia International Food & Beverage Trade Show (MIFB) brought together stakeholders from across the industry to explore and...

Last Friday (June 28), FOODIVAL held a seminar to advocate digitalization in the F&B industry in collaboration with VGather - F&B...

FOODIVAL is well aware of the complexity and diversity of procurement management in the Food & Beverage (F&B) industry. Different types...

As a highly efficient procurement and inventory management system, FOODIVAL can fully meet the daily operational needs of the F&B...

FOODIVAL is a procurement and management system tailored for the Food & Beverage (F&B) Industry with an aim to handle procurement orders...

Starting from April 22 this year, the first phase of the Product Eco-Responsibility (Amendment) Bill 2023 (hereinafter referred to as...

Undoubtedly, the year 2023 proved to be a crucial period for global economic recovery. Both prominent global F&B brands and local...

許多企業在面對市場上各式各樣的採購和庫存管理系統時，往往認爲挑選一套合適的系統是一項非常艱鉅的任務，尤其是餐飲業者。由於餐飲業的營運有別於一般業務性質，不是所有採購和庫存管理系統都能夠切合他們的實際需要。如果選擇了一套不合適的系統，不但難以簡化原有的流程，甚至有機會增加員工...

隨著全球環保意識覺醒，世界各地積極推動環境保育政策。香港政府早在本年3月向立法會提交《2023年產品環保責任(修訂)條例草案》(「走塑」條例），管制即棄膠餐具和其他塑膠產品的製造、銷售或分發。立法會於上月恢復二讀辯論，並三讀通過草案。草案原定於 2025...

香港經歷了 3 年的疫情打擊及移民潮影響，各行各業的人手短缺情況越趨嚴重，當中包括餐飲業、零售業、旅遊業等。根據政府統計處在 5 月公布的《綜合住戶統計調查按季統計報告》，本港 2023 年第一季的勞動人口數目約有 377 萬，較去年第四季減少逾 2...

本港在疫後的經濟復甦未如理想，尤其旅遊業和餐飲業的發展較預計緩慢。本地市民在疫情期間大多已習慣減少「夜生活」，習慣下班便回家休息，外出用膳的次數也較疫情前少，甚至連聚餐也選擇留在家中叫「外賣」。與此同時，港人在疫後「報復式」外遊，無助刺激本地經濟，本土消費力亦較預期疲弱。...

隨著全球商務和旅遊逐漸恢復正常，以及香港與內地在今年2月實施全面通關，本地餐飲業的業績呈現上升趨勢。根據本港政府統計處在 5 月發表的最新食肆收益及購貨額臨時數字，2023 年第一季的食肆總收益價值的臨時估計為 276 億元，按年上升...

一連三日在香港會議展覽中心隆重舉行的「香港餐飲展」(RBHK 2023) 於上星期四 (9月7日) 圓滿結束。是次展覽匯聚超過 300 個本地及國際品牌，包括食材、飲料、廚房設備、健康及生活產品及餐飲技術等，旨在為參觀者帶來沉浸式採購體驗，FlexSystem...

隨著長達三年的疫情逐漸緩和，世界各地的社交措施和旅遊限制逐步解除，餐飲業終於迎來了春天。然而，疫情的衝擊和長期影響已改變了市民的飲食習慣和餐飲業的營運模式。即使疫情消退，市民的飲食和消費型態的改變已成為不可逆轉的趨勢。餐飲業為了適應全新的市場環境，必須配合市場需求，紛紛開始...