Many restaurants have closed down in recent years. If you want to survive or even break out, you can no longer "estimate" but must know your inventory - from purchasing to inventory, every step must be accurately controlled. FOODIVAL helps you track every purchase order from the source, analyze food expenses in real time, integrate sales data, and know which dishes make the most money! Use the latest expense data to optimize your business and adjust your strategy in real time to maximize profits!

FOODIVAL is a management system designed specifically for restaurants, helping you control the entire process from stocking up:

• Track orders: automatically record each purchase order

• Receive price and stock in warehouse: Check the quantity received to facilitate the subsequent verification with suppliers's invoice

• Quick check-in: Scan the barcode with a barcode scanner to quickly stocktake

• Break down the cost of ingredients: calculate the true cost of each dish and find the most profitable signature dish

• Ingredient Manager: Automatically reminds you of ingredients that are about to expire, and recommends using them first to reduce waste

• Real-time reporting: Food expenditure, storage status, loss ratio, all at a glance

Stop relying on estimates and make every decision with real data! FOODIVAL helps you save time, reduce costs, and make the most of your money!

👉 The workshop on May 23 will teach you how to use the system to say goodbye to "relying on estimates". Sign up now!