Suitable for various restaurant types:

Cafe

Bakery

Dessert

Western

Japanese

Chinese

Beverage

Fast Food
Tailored for Food & Beverage Industry
1. Receiving orders
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Collect and integrate PR from outlets and central procurement
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Display outstanding PR alerts
2. Arranging production
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Summarize ordered quantities from outlets and arrange centralized production
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Overview the quantities of outstanding production, under production and completed production
3. Arranging delivery
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Print “packing lists” to prepare for delivery
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Support partial delivery
4. Managing inventory
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Record all inventory movement
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Ingredients about to expire and low inventory level alerts
Create e-recipes to accelerate procurement flows
Estimate required quantities and analyze consumption
In putting the ingredients and quantities required for each dish in advance, FOODIVAL can auto-calculate the total quantities of each ingredient based on your recipes, speeding up the procurement process. With POS data and stocktake, the system can analyze ideal and actual food costs, facilitating cost control.
Spaghetti 100g - $5
Cheese 20g - $3
Tomato 125g - $5
Basil Basil 3g - $1
Coarse salt Salt 5g - $1
Total Cost - $15
Basil 3g = $1

Cheese 20g = $3

Spaghetti 100g = $5

Salt 5g = $1


Tomato 125g = $5

Record the ingredients and required quantities of each dish




